Finnish Study Finds Oxidized Fats and Bioavailability Issues in Omega-3 Supplements
“`html Finnish Study Finds Oxidized Fats and Bioavailability Issues in Omega-3 Supplements Omega-3 supplements are widely used for their cardiovascular, cognitive, and anti-inflammatory benefits. However, a recent Finnish study has raised concerns about oxidized fats and bioavailability issues within these products. These findings pose significant challenges to supplement manufacturers and consumers alike, underlining the critical […]
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