Quality Food Testing Services for Dried Goods

At Qalitex Laboratories, we deliver microbiology and chemistry testing for shelf-stable foods—including rice, legumes, dry cereals, lentils, pulses, grains, and ancient grains. Whether you’re developing a new SKU or mung beans, importing bulk jasmine rice ingredients, or managing a multi-site co-packing operation, our validated methods and fast turnaround times keep your quality systems running smoothly and your documentation audit-ready.

Dried Food Testing Isn’t Optional—It’s a Core Concern

Dried foods like beans, rices, teas,  and cereals may seem stable, but they carry real and often underestimated risks. Pathogen contamination, mycotoxin formation, and heavy metal uptake are frequently reported in grains and pulses. Both small indie brands and large multi=national corporations trust Qalitex to help mitigate those risks with testing services that support:

• Preventive Controls under FSMA (21 CFR 117)

• HACCP and GFSI-aligned programs

• USDA National Organic Program (NOP) and residue testing

• Import/export compliance with FDA, EU, Codex Alimentarius

We conduct routine and investigative testing for:

• Ingredient verification

• Finished product release

• Shelf-life validation and accelerated stability

• Complaints or contamination tracebacks

Our laboratory is equipped to handle  workloads from ingredient suppliers, co-manufacturers, private-label food brands, and global food sourcing operations.

Products We Commonly Test

Our clients bring us a diverse array of shelf-stable, low-moisture foods for quality and safety assessment. These include:

Grains & Cereals

• Basmati rice, jasmine rice, long-grain brown rice

• Rolled oats, quick oats, steel-cut oats

• Sorghum, millet, amaranth, barley, quinoa

• Cold and hot dry cereals

• Ancient grain blends and granola bases

Legumes, Beans & Pulses

• Black beans, kidney beans, navy beans

• Dried chickpeas (garbanzo beans)

• Green and yellow split peas

• Red, brown, and green lentils

• Mung beans and adzuki beans

• Organic and sprouting-grade beans

Other Low-Moisture Foods

• Dehydrated soup blends

• Dry rice blends with seasoning

• Grain-based infant foods

• Bean flours and rice flours

• High-protein powder blends (plant-based)

• Tea & herbal blends (cross-contamination and microbial count)

If your products are shelf-stable and non-refrigerated, we have methods to test them.

Our Testing Scope: Microbial and Chemical Safety

We run comprehensive panels that are highly relevant to dried foods. Our services include:

Microbiology Testing (per FDA BAM)

• Pathogen detection: Salmonella spp., E. coli O157:H7, Listeria monocytogenes

• Indicator organisms: Total Aerobic Plate Count, Enterobacteriaceae, coliforms

• Spoilage organisms: Yeast & mold, lactic acid bacteria

• Shelf-life support: Microbial enumeration over time

Chemistry & Contaminant Testing

• Heavy metals: Arsenic (especially in rice), cadmium (lentils), lead, mercury

• Mycotoxins: Aflatoxins, ochratoxin A (legumes, beans, cornmeal, grains)

• Pesticide residues: Multi-residue screening and targeted panels for NOP/organic

• Identity testing: FTIR, HPLC profiling, moisture content

• Stability testing: Accelerated and real-time to support expiration dating

• Nutrient verification: Protein, fiber, ash, and select mineral quantification

We validate and document methods aligned with AOAC, ISO, USP, and Codex for regulatory acceptance. Our reports are audit-ready with full traceability, method references, and LOD/LOQ data.

Designed for QA Teams and Technical Leads

We know QA professionals need more than just a test result. That’s why we provide:

• Custom panel development based on your HACCP or FSMA plan

• Certificate of Analysis (CoA) with batch-level traceability

• Repeatable, validated methods with version control and analyst sign-off

• Dedicated account manager for technical support and logistics

• Secure client portal with 24/7 access to reports and sample status

Every client is paired with a technical contact who understands your products and timelines. We can also support corrective action plans, trend analysis, and supplier qualification programs.

Why Choose Qalitex Laboratories?

You need a lab that speaks your language and supports your workflows. That’s why we focus on:

Fast, reliable turnaround times to meet production deadlines
Method transparency and documentation for audits
Flexible sampling options including split batches and retain testing
Science-first support that helps you interpret results with confidence

Our food testing services are an extension of your QA team. Whether you’re preparing for a GMP inspection, onboarding a new supplier, or launching a new SKU, Qalitex Laboratories is ready to deliver clarity and quality.

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